Wood-fired oven kindling

This consists of loose heather packaged in small bundles, tied with natural ropes, sized to fit the mouth of the oven they are inserted into.

The heather stem used has a much larger diameter as it can heat the oven more quickly and provide more embers.

It has a high calorific value, can bring the oven to high temperatures in a few minutes, and is used primarily to cook the famous porchetta of Monte San Savino.

In addition to porchetta, it is also used by the most famous bakers of Tuscan wood-fired bread.

Heather is a natural material that imparts a fragrance and goodness to oven-cooked foods that no other material can provide.